Winter has come to the Art Restaurant and Cafe
2015-12-09
Our winter menu is a unique fusion of the traditional Polish cuisine and seducing modernity.
The chef offers you the following palette of dishes.
As a starter: Herring fillet in lineed oil with ramson and marinated beets.
As the main dish: Carp in the lutheran consommé with stewed sauerkraut and boiled potatoes.
As a dessert to crown the day: delicious roasted apple with a rose and a scoop of cinnamon ice cream.
And should it be too little for you, we can also serve you a traditional Polish Christmas Eve supper with the following mini-card:
Polish Christmas Eve beet soup with pasty stuffed with sauerkraut, sprinkled with Nigella, dumplings stuffed with sauerkraut and mushrooms, sprinkled with boletus edulis powder and Christmas gingerbread.
In the Christmas period our Restaurant will be open as follows:
- 24.12.2015 - the restaurant will be open until 8:00 pm,
- 25.12.2015 - the restaurant will be open 7:00 am - 11:00 pm,
- 26.12.2015 - the restaurant will be open 7:00 am - 11:00 pm.