Your apron in the dumpling dough? Your bathtub occupied by the poor carp waiting for its scaffold? A slack-baked cheesecake on the table? Not ever! This precious time is to be cherished, it’s to be celebrated. And with your close ones, of course. Don’t you lack time to enjoy their company on the everyday basis? Oh, so much better it would be to feast with your nearest and dearest here, at the Art Restaurant, savouring all the excellent dishes prepared by our brilliant Chef, Grzegorz Pomietło, and his team! Won’t you agree?
So frankly speaking, could our menu for Christmas Eve be any more Christmasful? Just have a look:
Beetroot soup with pasties
Dumplings with sauerkraut and mushrooms
Catfish fillet with mushrooms
Rice with herbs
Sauerkraut with mushrooms
Meat platter (roast and stuffed meat, pâtés, cold cuts and mixed vegetable pickle)
Platter of smoked and roasted fish (mackerel, catfish, trout, salmon, halibut, herring tartare)
Salad of potatoes, onions and eggs
Herring salad with potatoes
Mix of baked goods
Royal cheese cake, gingerbread, crispy apple pie
Sweet grain pudding
Dried fruit drink
On 24.12.2018, the menu presented above shall be served in the buffet form, available from 4:00 pm to 6:30 pm – last tables available.
During Christmas Eve, the Restaurant is open until 7:00 pm.
Price: 155 PLN/person
For Christmas Eve, children are our special Guests:
- up to 2 years of age – free of charge,
- aged 2–6 – 40% of the price,
- aged 7–13 – 60% of the price.
You can book your table by calling us: +48 71 78 77 102 or e-mailing us: firstname.lastname@example.org.
Please confirm your booking within 3 days of making it with 50% advance payment (number of our bank account: 24 1240 6670 1111 0010 7017 8798; in the title of the transfer, please enter "table reservation 24.12" and your name and surname).
Are you ready for more? Surely you are! Take your family and friends to the Art Restaurant and Café on 10–27.12.2017 and try our Christmas dishes!
We are open every day from 11:00 am to 11:00 pm (including 26.12 and 27.12.2018).
See you at the table!