Our menu has been greatly influenced by the Italian recipes and traditional Polish cuisine – delicious and filling. We use regional, seasonal products – thus, our offer often changes, and our patrons can always find something brand new.
Try the original dumplings with crayfish tails in a Wrocław manner with thyme sauce - this dish was prepared on the basis of the old Wroclaw recipes. Learn more about the Taste of the old Wroclaw.
Taste also regional delicacies from the Lower Silesia - we propose culinary memories from "The Lands of the Trout" - the Kłodzko Land. See how to prepare trout with oyster mushroom.
The Culinary Heritage of the Lower Silesia
We are proud to announce that since 2012 the Art Hotel Art has been certificated as a member of the prestigious network "The Culinary Heritage of Lower Silesia" as a part of the European Net of the Regional Culinary Heritage.
The regional Culinary Heritage is a sign confirming the quality of the traditional and innovative cuisine promoting traditions of the region. In our menu, look for the positions marked with: