PACKAGE 4 - UP TO 12 HOURS - ALL INCLUSIVE PACKAGE PLN 495 /person
Sample menu proposal
Welcome
Traditional welcome with bread and salt
A glass of sparkling wine
Chef's seasonal starter
Soup (one to choose from)
Traditional broth with noodles
Creamy roast vegetable and tomato soup
Creamy pumpkin and tomato soup with coconut yoghurt, rice crisp and chilli-infused olive oil
Main course - served on platters (three dishes to choose from, two portions per person)
Traditional beef roulades
Beef cheeks in Argentine sauce
Chicken Kiev
Stewed pork neck in its own gravy
Lard-fried pork chop
Pork roulades with pickled cucumbers in sauce
Veggie patty made of millet and cauliflower
Side dishes - served in bowls (two to choose from)
Boiled potatoes with dill
Baked potatoes with garlic and rosemary
Silesian dumplings with sauce
Seasonal salads
Sweet buffet
Mini Pavlova meringue
Hearts with fruit mousse
Lollipops
Muffins
Tartlets
Cold snacks
Meat snacks
Roast and stuffed meats
Chef's traditional pâté with cranberries
Turkey with dried tomatoes and gorgonzola
Pistachio chicken with honey and pepperoni flakes
Roast beef with paprika mousse
Vegetarian and vegan snacks
Beetroot carpaccio with feta cheese and pumpkin seed oil
Grilled zucchini roll-ups, goat cottage cheese with chili flakes and herbs
Platter of blue and hard cheeses with nuts and grapes
Vegan pâtés (baked carrot with ginger, white beans with mushrooms)
Salads Couscous, vegetables and fresh lemon herb sauce
Salad with grilled chicken and yoghurt sauce
Salad with gorgonzola and roast almonds
Salad with bacon and pickled cucumbers
Side dishes
Pickled beets from the Barycz Valley
Beetroot salad with horseradish
Pickles
Bread
Warm buffet (choice of two dishes)
Gnocchi, cheese sauce, dried tomatoes, spinach
Red borscht with croquette|
Goulash soup
Open bar up to 12 hours
Coffee and tea
Still water
Fruit juices (apple, orange)
Fizzy drinks (Coca-Cola, Sprite)
White/red wine (dry)
One vodka of your choice: Biały Bocian / Wyborowa / Most Wrocławski
The package is intended for celebrations for at least 40 fully paid guests.
