Imperial All Inclusive Package

IMPERIAL ALL INCLUSIVE PACKAGE 595 pln/person - up to 12 hours

Example Menu:

Welcome

Traditional welcome with bread and salt
A glass of sparkling wine

Cold Starter (one to choose)

Tomato and millet tartare, pickles, herb mayonnaise
Goat cheese cheesecake with caramelized onion
Zucchini rolls with creamy cheese, arugula pesto and pistachios

Soup (one to choose)

Guinea fowl broth with handmade dumplings and lovage
Roasted vegetable and tomato cream soup

Main Courses – selection options

Plated main course (one to choose)
Free-range chicken with pineapple polenta, celeriac and miso purée, white radish and chive oil
Cauliflower curry with raisins, quinoa, chickpeas, almonds and lime

Main courses served on platters (four to choose, two portions per person)
Traditional beef roulades
Beef cheeks in Argentinian-style sauce
Chicken de volaille
Braised pork neck in its own sauce
Pork schnitzel fried in lard
Pork roulades with pickled cucumber in sauce
Vegetarian millet and cauliflower patties

Side Dishes served on platters (two to choose)

Boiled potatoes with dill
Roasted potatoes with garlic and rosemary
Silesian dumplings with sauce
Seasonal salad selection

Dessert Buffet

Mini Pavlova
Heart-shaped desserts with fruit mousse
Lollipops
Muffins
Tartlets

Cold Buffet

Meat selections
Roasted and stuffed meats
Traditional Polish pâté with cranberries
Turkey with sun-dried tomatoes and Gorgonzola cheese
Chicken with pistachios, honey and chili flakes
Roast beef with pepper mousse
Vegetarian and vegan selections
Beetroot carpaccio with feta and pumpkin seed oil
Grilled zucchini rolls with goat cheese, chili flakes and herbs
Selection of blue and hard cheeses with nuts and grapes
Vegan pâtés (roasted carrot with ginger, white bean with mushrooms)
Salads
Couscous salad with vegetables and fresh lemon-herb dressing
Grilled chicken salad with yogurt dressing
Gorgonzola salad with toasted almonds
Rustic salad with bacon and pickled cucumber
Accompaniments
Pickled vegetables from the Barycz Valley
Beetroot with horseradish
Marinated vegetables
Bread selection

Hot Buffet (two dishes to choose)

Gnocchi with cheese sauce, sun-dried tomatoes and spinach
Beetroot soup with croquette
Goulash soup

Open Bar (up to 12 hours)

Coffee and tea
Still water
Fruit juices (apple, orange)
Soft drinks (Coca-Cola, Sprite)
White/red wine (dry), served in carafes
Vodka (one to choose): Biały Bocian / Wyborowa

Additional Information

This package is available for a minimum of 40 full-paying guests.
Menu modifications are possible and may require an individual pricing adjustment.