Arguments and contentious issues aside, having a look at the vegan menu will do you no harm. What’s so scary about it that a carnivore wouldn’t eat? Vegans have many ways of making their cuisine varied, rich in substances essential to the human body and they can easily replace meats with substitutes. Among the ingredients of vegan dishes, in addition to the obvious vegetables, tofu, tempeh or seitan are also included. The list of possible dishes and flavour combination is practically endless. There are soups, tofu chops, oyster mushroom cutlets, grilled tempeh, aromatic risotto or kashotto that can be prepared in thousands of ways. There are also wonderful salads, stuffed courgettes, aubergines, tomatoes… The only limit to the menu is the imagination of the cook, bride and groom, who – in the best of all the scenarios possible – should share the passion for vegan cooking. Fancy meatless snacks allow the cooks to truly show their skills and fantasy. It’s a myth that you cannot eat your fill having only veggies. First of all, they can be served beautifully and, what’s more, some people who won’t even realise that there is no meat in these dishes!
Veganism is an ideology that is not limited to what is on our plate. This way of thinking, this philosophy goes much further. Hence, a bride and groom who live a vegan lifestyle will certainly also pay attention to aspects of the wedding such as the bride’s dress or the groom’s outfit (no silk, wool admixtures, natural fur) and shoes without leather or wool elements. If jewellery, then surely no pearls or beads. Make-up may only be done with ‘vegan friendly’ cosmetics (an important point to bear in mind when choosing a make-up artist). When it comes to the florist, on the other hand, it will be important that no silk ribbon appears in the flower bouquets.